Frequently Asked Questions

Short and sweet, it is pronounced "uh" + "ray".

After literally years of brainstorming names, our owner Jenna came up with Arrae with two thoughts in mind.

1. The definition of array is "an impressive display or range of a particular type of thing." Which is exactly what she strives to achieve in her pastries.

2. She changed up the spelling to mimic her name, Jenna Rae > Jenn(arrae).

YES! We take pride in the fact that our products are prepared in house and baked fresh, everyday.

Unfortunately our limited space does not permit seating.

Yes, we accept pre-orders in person or over the phone. We ask that for any large orders we are given a minimum of 3 full days notice. Please note, no order is confirmed until payment has been processed.

We are only able to do this with full payment. Any orders not picked up by the time of closure will be forfeited. Please note, selection may be limited.

We always will do our best to deliver within the Red Deer city limits when possible. Please call us to see if we are able!

Please see our "Events" page for catering options. At this time, we do ask for a minimum of one week pre-order to accommodate.

Please call us to see if we are able to accommodate.

We use flour, dairy, and various fruits and nuts in our kitchen. While we do try our best to avoid cross contamination of our products, it can happen. Please ask our staff if a product may contain your particular allergen.

We do not currently offer any dairy free products, though we do hope to in the future. We do currently have a limited selection of "gluten friendly" entremets. Please note, due to the high use of flour in our kitchen, there is risk of cross contamination in our products.

Drop us a line and lets see if there is something we can work on together!